GOOD LIFE NATURALS

OUR STORY

We were raised in completely different cultures but with the same values instilled by our mothers: to eat and create foods cooked from scratch with whole, natural ingredients. In 2017, with those beliefs at the core, we gathered recipes for a no-sugar-added ketchup, a tried and true artisan granola line, and a handful of Hector’s own traditional Mexican salsas, and Good Life Naturals was born.

Our commitment to feeding our family the best foods, made from the cleanest and most natural ingredients, carries over into everything produced by Good Life. We carefully select the best ingredients we can find, locally sourced whenever possible, and always non-GMO, because that’s what we feed our family. On top of that, there are no preservatives, no chemicals, no fillers, and never any unnecessary ingredients added to any of our products. We reside with our two children, Isaac and Lucy, in Alto, MI, the town where Good Life is made.

All of us at Good Life Naturals work hard every day to craft better, healthier versions of your favorites. We are passionate about simple, flavorful food solutions. Our commitment to feeding our family only the best foods made from the cleanest and most natural ingredients carries over into the foods produced by Good Life. We carefully select only the best ingredients, none of which are genetically modified, because that’s what we feed our family. We reside with our two children, Isaac and Lucy, in Alto, MI, the town where Good Life is made.
About Us

DEDICATED TO YOU

We work hard every day to craft better, healthier versions of your favorites. We are passionate about simple, flavorful food solutions.

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