Apple chardonnay brat topped with blue cheese crumbles, a sweet carrot and cabbage slaw, and Good Life Naturals apple, beet and carrot ketchup, served with kettle chips.
Grill brat fully. While brat is grilling make your slaw. Mix carrot, cabbage, red wine vinegar, oil, lemon juice and honey. Place brat in bun, layer with Good Life Naturals apple, beet and carrot ketchup, and finish with blue cheese crumbles.